Macaroni Vegetable Cheese Pie

food.com

Mr. Davey

2 cups macaroni

3 tablespoons butter

3 tablespoons flour

2 cups milk

1 teaspoon mild mustard powder

1⁄2 teaspoon cinnamon

6 ounces mature cheddar cheese, grated

1 egg, beaten

1 tablespoon butter

2 tablespoons chopped scallions

3 tablespoons chopped tomatoes

2⁄3 cup corn kernel

1⁄2 cup chopped cooked spinach (optional, I used frozen, thawed and squeezed dry)

2 to 4 tablespoons parmesan cheese (optional)

salt

pepper

parsley, for garnish

Directions at food.com

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