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Easy Mediterranean Chickpea Salad
Ingredients
  • 2 cans (15-ounce) chickpeas, strained and rinsed
  • ½ cucumber, diced
  • ½ red onion, diced
  • 1 bell pepper, red, yellow, or orange, diced
  • 1 cup cherry tomatoes, halved
  • ½ cup kalamata olives, pitted and halved (optional)
  • ¼ cup parsley, finely chopped
  • ¼ cup feta cheese, crumbled
  • ⅓ cup extra-virgin olive oil
  • ½ lemon, juiced
  • ¼ teaspoon salt
  • Pinch of black pepper
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