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Mexican Pot Roast Taco Filling
Ingredients
  • 1-½ teaspoons chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • ½ teaspoon crushed red pepper flakes
  • ¼ teaspoon salt
  • 1 boneless beef chuck roast (3 pounds)
  • 1 can (4 ounces) chopped green chilies
  • ½ cup chopped sweet onion
  • 2 garlic cloves, minced
  • ¾ cup beef broth
  • Taco shells or flour tortillas (8 inches)
  • Chopped tomatoes, shredded lettuce and shredded Mexican cheese blend
Steps
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