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Broccoli-Cheese Soup
Ingredients
  • ½ cup butter
  • 1 large onion, diced
  • ⅓ cup all-purpose flour
  • 4 cups whole milk
  • 2 cups half-and-half
  • Salt and pepper
  • ½ teaspoon ground nutmeg
  • 4 broccoli heads, cut into florets
  • ½ cup chicken broth
  • 3 cups shredded sharp cheddar cheese, more for garnish
  • Small bread loaves for bowls (you can buy them in nice bakeries)
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