https://www.copymethat.com/r/RHMq9L6C7/homemade-strawberry-cake/
127681354
vzRZRqw
RHMq9L6C7
2024-05-02 01:25:16
Homemade Strawberry Cake
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Ingredients
- subheading: Strawberry Puree:
- 1 pound (454g) fresh strawberries, rinsed and hulled
- subheading: Cake:
- 2 and ½ cups ( 285g) cake flour ( spooned & leveled)
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ¾ cup ( 12 Tbsp; 170g) unsalted butter, softened to room temperature
- 1 and ¾ cups ( 350g) granulated sugar
- 5 large egg whites, at room temperature
- ⅓ cup ( 75g) sour cream or plain yogurt, at room temperature
- 2 teaspoons pure vanilla extract
- ½ cup (120ml) whole milk, at room temperature*
- ½ cup reduced strawberry puree (see step 1)
- optional: 1 to 2 drops red or pink food coloring
- subheading: Strawberry Cream Cheese Frosting:
- 1 cup (about 25g) freeze-dried strawberries*
- 8 ounces ( 226g) full-fat brick cream cheese, softened to room temperature
- ½ cup ( 8 Tbsp; 113g) unsalted butter, softened to room temperature
- 3 cups ( 360g) confectioners’ sugar
- 1 to 2 Tablespoons milk
- 1 teaspoon pure vanilla extract
- salt, to taste
- Cook Mode Prevent your screen from going dark
Steps
Directions at sallysbakingaddiction.com
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