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Ingredients
  • subheading: For the base:
  • 1 ½ cups almonds (roasted)
  • 1 ½ cups walnuts
  • 2 tbsp coconut oil (melted)
  • 1 tsp vanilla
  • 3 medjool dates
  • 1 tbsp maple syrup
  • pinch of salt
  • subheading: For the caramel layer:
  • 15 medjool dates (soaked in hot water for 10 min)
  • 2 tbsp coconut oil (melted)
  • ½ cup tahini
  • 2 tbsp maple syrup
  • ¼ tsp salt
  • subheading: For the chocolate layer:
  • ¼ cup rice malt syrup
  • ⅓ cup raw cacao
  • ½ cup coconut oil (melted)
  • 1 tsp vanilla
  • or just melt 100g sugar free dark chocolate
Steps
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