LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • Vegan Butter 7 Tablespoons (98g)
  • Granulated Sugar ½ cup + 2 Tablespoons (128g)g)
  • Plant Milk 5½ Tablespoons (82ml)
  • Almond Extract 1 teaspoons
  • Vanilla Extract 1 teaspoon
  • Salt ¼ teaspoon
  • All Purpose Flour 1¾ cups (220g)
  • Baking Powder ½ teaspoon
  • Egg Replacer *I am using The Plant Based Egg by Freely Vegan 1 teaspoon *see note above
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer