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Easy Baked Mahi-Mahi
Ingredients
  • 1 medium lemon
  • 4 (5 ounce) skinless mahi-mahi fillets
  • ½ teaspoon salt
  • 2 tablespoons unsalted butter
  • 1 teaspoon fresh thyme leaves, plus more for garnish
  • 1 medium clove garlic, grated
  • ½ teaspoon coarsely ground pepper
  • ¼ teaspoon smoked paprika
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