Super Moist Lemon Bundt Cake

butterbeready.com

Trina

subheading: For the lemon bundt cake:

2 cups all-purpose flour

1 (3.4 ounce) box instant lemon pudding dry mix

1 ½ teaspoons baking powder

1 teaspoon kosher salt

3 large eggs, at room temperature

1 ½ cups granulated sugar

½ cup vegetable oil

1 cup sour cream, at room temperature

1 teaspoon almond extract

zest of 1 small lemon

lemon juice, squeezed from zested lemon

subheading: For the lemon glaze:

2 cups powdered sugar

3 tablespoons milk of choice

1 tablespoon lemon juice

1 tablespoon lemon zest

1 teaspoon almond extract

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