Obatzda (Authentic German Beer Cheese Dip from Bavaria)

250 grams camembert cheese Room temperature. Or a young brie cheese, just go for the one with the farthest out expiration date.

120 grams cream cheese Room temperature.

10 grams butter Room temperature.

2 Tablespoons finely chopped chives reserve a little as garnish on top

2 Tablespoons finely chopped onion

1 teaspoon paprika powder The 'sweet' kind, not spicy or smoked. Plus more for sprinting on top. Like a little kick? Add a little bit of cayenne powder.

100 milliliters beer More or less, depending on the consistency you like. I typically like a spreadable consistency unless I serve it as a dip at parties. I used Paulaner Lager.

Directions at dirndlkitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer