Crispy Duck Bbq Spring Rolls

gressinghamduck.co.uk

Andrew Jennings

Home cook

subheading: SPRING ROLL FILLING:

2 duck breasts, thinly sliced

3 tsp of sesame oil

250g of peppers, mixed, de-seeded and finely sliced

1 carrot, finely sliced

2 small red chillies, finely chopped

2 tsp of root ginger, peeled and chopped

1 garlic clove, minced

1 tsp of soy sauce

75g of mangetout, thinly sliced

175g of beansprouts

25g of sesame seeds

1 lemon, zest and juice

1 lime, zest and juice

1 orange, zest and juice

subheading: BARBECUE SAUCE:

2 tbsp of olive oil

200g of peppers, de-seeded and finely diced

25g of sesame seeds

25g of cayenne pepper

1 small red chilli, finely chopped

4 shallots, small dice

20g of honey

2 tbsp of red wine vinegar

2 tbsp of balsamic vinegar

275ml of chicken stock

subheading: SPRING ROLLS:

4 spring roll sheets

1 egg, beaten

vegetable oil, for deep-frying

Directions at gressinghamduck.co.uk

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer