https://www.copymethat.com/r/RH5UKxMzU/salsa-verde-lamb-burgers/
120639667
5kgt2E9
RH5UKxMzU
2024-04-28 13:39:25
Salsa Verde Lamb Burgers
loading...
X
Perk up lamb patties with a herby caper sauce in this easy dinner for two
PREP: 20 mins - TOTAL TIME: 20 mins
WASTE NOT:
* For an easy pasta sauce, chop leftover anchovy fillets and heat them gently with garlic and chilli, then add chopped cherry tomatoes.
PREP: 20 mins - TOTAL TIME: 20 mins
WASTE NOT:
* For an easy pasta sauce, chop leftover anchovy fillets and heat them gently with garlic and chilli, then add chopped cherry tomatoes.
Ingredients
- 300g new potatoes, larger ones halved
- 40g light mayonnaise (use dairy-free mayo, if required)
- 1⁄2 tablespoon olive oil, plus 1 tsp
- 250g lamb mince (10% fat)
- 1 x 250g pack asparagus, trimmed
- subheading: FOR THE SALSA VERDE:
- 1 x 30g pack parsley, leaves picked
- 1 garlic clove
- 1⁄2 tbsp capers, drained
- 3 tinned anchovy fillets, drained and chopped
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
Steps
Directions at sainsburysmagazine.co.uk
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!