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Easy Stuffed Bell Peppers (Freezer-Friendly)
Ingredients
  • 4 bell peppers any color
  • 1 TB extra virgin olive oil
  • ½ cup finely diced yellow onion
  • 3 garlic cloves minced
  • 1 lb ground beef
  • 1 15-ounce can tomato sauce
  • 1 TB Worcestershire sauce I like Annie's brand
  • 1 tsp salt
  • 1 tsp black pepper
  • ½ tsp oregano
  • ½ tsp dried basil
  • 1 cup cooked rice
  • ¾ cup shredded Monterey Jack cheese
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