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Apricot Oatmeal Bars, Just Like You Remember!
Ingredients
  • 2 1⁄2 cups  dried apricots, chopped (about 15 to 16 ounces)
  • 4  cups  flour
  • 3 1⁄2 cups  quick-cooking oats
  • 2  cups  packed  light brown sugar
  • 4  teaspoons  baking soda
  • 1⁄2 teaspoon  salt
  • 2  cups  unsalted butter, room temperature
Steps
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