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Pan Con Tomate (Spanish-Style Grilled Bread with Tomato)
Ingredients
  • 2 large, ripe beefsteak tomatoes
  • Kosher salt
  • 1 loaf ciabatta, split in half horizontally lengthwise, cut crosswise into 1 ½-inch slices
  • Extra-virgin olive oil
  • 2 medium cloves garlic, split in half
  • Flaky sea salt, such as Maldon or fleur de sel
Steps
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