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Lentil Chopped Salad with Honey Walnut Dressing (Vegetarian, Gluten-Free)
Ingredients
  • 2 cups dried green lentils
  • 2 cups green cabbage, chopped fine
  • 2 cups cherry tomatoes, halved
  • 3 green onions, white and green parts, sliced thin
  • ⅔ cup feta cheese, broken up
  • Kosher salt
  • subheading: Honey Walnut Dressing:
  • ⅓ cup toasted walnuts
  • 1 large garlic clove, smashed and peeled
  • 1 tbsp honey
  • ⅓ cup apple cider vinegar
  • ⅓ cup extra virgin olive oil
  • ½ tsp Kosher salt
  • ¼ tsp fresh cracked black pepper
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