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Easy, Healthy Orange Chicken
Ingredients
  • subheading: 1x 2x 3x:
  • 2 tsp freshly grated orange zest
  • ½ cup freshly squeezed orange juice, approximately 2 medium oranges
  • ⅓ cup brown sugar, tightly packed
  • 2 TB Asian white rice vinegar
  • 3 TB Tamari*
  • 2 tsp Sriracha
  • 1 tsp ground ginger
  • 1 tsp garlic powder
  • 2 tsp cornstarch, fully dissolved in 1 TB water
  • 2 tsp olive or canola oil
  • 1 ½ lbs boneless/skinless chicken thighs, chicken breast can be used, though dark meat yields more tender results
  • ¼ tsp kosher salt
  • 2 stalks scallions, thinly sliced
  • Optional: Cooked rice for serving
Steps
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