Instant Pot Spaghetti Squash Cooked 3 ways by Rich Lum

Rich Lum

Cooked in a 6 qt IP on HP
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1 Spaghetti squash

METHOD 1

Wash the outside of your squash

Poke a few holes in the squash with a knife

Add 1 cup of water and the trivet to your IP. Place the squash on top of the trivet. Close and seal your lid. Set your pot to manual 10 minutes and do a QR when the cook time has ended.

Cut you squash in half..lengthwise or crosswise

Remove the seeds

Use a fork to pull the squash into strands

METHOD 2

Wash the outside of your squash

Add 1 cup of water and the trivet to your IP. Place the squash on top of the trivet. Close and seal your lid. Set your pot to manual 10 minutes and do a QR when the cook time has ended.

Cut you squash in half..lengthwise or crosswise

Remove the seeds

Use a fork to pull the squash into strands

METHOD 3

Wash the outside of your squash

Cut a flat spot on the side of the squash

Cut the stem end off

Stand the squash on its end

Using a large long wide bladed knife cut the squash lengthwise

Remove the seeds

Add 1 cup of water and the trivet to your IP. Place the squash on top of the trivet. Close and seal your lid. Set your pot to manual 10 minutes and do a QR when the cook time has ended.

Use a fork to pull the squash into strands

Sometimes I’ll fill the squash with onion and garlic after removing the seeds the cook it as usual..good flavor

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