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10-Min Healthy Mediterranean Chicken Salad (No Mayo)
Ingredients
  • subheading: For the Dijon Mustard Dressing:
  • ⅓ cup extra virgin olive oil (use oil from artichokes and sun dried tomatoes)
  • Zest of 1 lemon
  • Juice of 1 to 2 lemons
  • 1 to 2 garlic cloves minced
  • 3 teaspoon Dijon mustard
  • 1 teaspoon sumac
  • ½ teaspoon paprika
  • subheading: For the Chicken Salad:
  • 12 ounces cooked chicken, shredded (Rotisserie chicken will work here)
  • 2 celery stalks chopped
  • 1 15- ounce can marinated artichoke hearts, drained and chopped
  • 1 to 2 ounces sundried tomatoes chopped
  • Handful fresh Italian parsley about 1 cup packed, chopped
  • ⅓ cup shelled walnuts chopped
  • Salt and pepper
Note: Ingredients may have been altered from the original.
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