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Sheet Pan Shrimp Scampi
Ingredients
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  • 1 medium summer squash, sliced on the diagonal into 1-inch slices
  • 1 medium zucchini, sliced on the diagonal into 1-inch slices
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • Kosher salt and freshly ground black pepper
  • 4 tablespoons unsalted butter
  • ¼ teaspoon crushed red pepper flakes
  • 2 cloves garlic, grated
  • Zest of 1 lemon, plus lemon wedges, for serving
  • ½ loaf French bread, split horizontally, then halved crosswise
  • ¼ cup grated Parmesan
  • 1 ½ pounds peeled and deveined shrimp, tails removed
  • ¼ cup fresh parsley leaves, chopped
Steps
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