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Winter Slaw with Honey-Roasted Cashews
Ingredients
  • 1 small (about 500g) red cabbage, shredded
  • ½ tsp fine sea salt
  • 1 carrot, peeled and cut into matchsticks (or coarsely grated)
  • 1 red chilli, deseeded and thinly sliced or cut into matchsticks
  • 1 tsp sea salt flakes
  • 25 g pack coriander, leave chopped
  • ½ x 25 g mint, leaves roughly chopped, plus extra leaves to serve
  • 2 tbsp rice wine vinegar
  • 1 tbsp Mirin Rice Wine
  • Topping
  • 1 tbsp clear honey
  • 1 tbsp toasted sesame oil
  • 100 g Roasted cashew nuts
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