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Bhuna Lamb with Chickpeas
Ingredients
  • 1kg boned and rolled Lamb shoulder
  • 2 tins chick peas
  • 4 medium tomatoes
  • 1 large onion
  • 1 tsp turmeric
  • 1 tsp chilli powder
  • Half tsp garam masala
  • 1 tbsp whole coriander
  • 1 tbsp whole cumin
  • 4 fat cloves garlic
  • 1 inch ginger
  • 2 large bay leaves
  • 6 green cardamoms
  • 2 inch stick cinnamon
  • 2 tbsp oil
  • Salt to taste
  • Half tsp sugar
  • Fresh lemon and onions rings to serve
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