Penzeys Pumpkin Pie

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

1 15-oz. can pumpkin (not pumpkin pie filling)

¾ Cup brown sugar

2 to 3 tsp. PIE SPICE

1 tsp. PURE VANILLA EXTRACT

¼ tsp. salt

3 large eggs

1 ¼ Cup heavy whipping cream (half and half will work, but won't be as rich)

1 9-inch deep dish pie crust (we’ve included our favorite recipe)

subheading: Pie Crust:

¼ Cup butter (1 stick)

1 Cup flour

⅛ tsp. salt (pinch)

½ tsp. sugar

2 to 4 TB. milk

Directions at penzeys.com

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