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Healthy Strawberry Muffins (With Allergy-Friendly Options)
Ingredients
  • 3 tablespoons canola or other neutral oil
  • 1 egg
  • 1 cup milk
  • ⅓ cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 ½ cups whole wheat or gluten-free cup-for-cup flour bend
  • ½ cup rolled oats
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 cup diced strawberries, stems removed
  • 1 teaspoon lemon zest, optional
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