Easy Slow Cooker Cinnamon Rolls

sallysbakingaddiction.com

AnneCN

¾ cup (180ml) milk (I recommend whole or 2%)

1 packet Red Star Platinum Yeast or any instant yeast (1 packet = 2 and ¼ teaspoons)

¼ cup + 1 teaspoon (55g) granulated sugar, divided

1 teaspoon salt

3 Tablespoons (43g) unsalted butter, melted and slightly cooled

1 large egg

2 and ¾ cups (345g) all-purpose flour ( spoon & leveled)

subheading: Filling:

5 Tablespoons (72g) unsalted butter, very soft and at room temperature

1 Tablespoon ground cinnamon

⅓ cup (67g) granulated sugar

subheading: Maple Icing:

1 and ¼ cups (150g) confectioners' sugar

2 Tablespoons (30ml) pure maple syrup (or use 1 teaspoon vanilla extract)

2 Tablespoons (30ml) milk

subheading: Special Equipment:

Slow cooker ( here is the one I own-- I have it in white)

Directions at sallysbakingaddiction.com

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