Slow Cooker Barbacoa Beef

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4 chipotle peppers (from a can), minced, plus all the adobo sauce it sits in

1 medium bunch cilantro, chopped

1 medium red onion, peeled and cut into large chunks

1 head garlic, peeled and cloves smashed

1 teaspoon ground cloves

1 tablespoon kosher salt

Juice of 4 limes

½ cup cider vinegar

5 to 7 pounds beef brisket

4 to 6 cups beef or chicken stock

5 bay leaves

subheading: To serve:

Corn tortillas

Diced onions

Minced cilantro

Salsa

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