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Sundried Tomato & Goat Cheese Chicken
Ingredients
  • 2 to 3 Tbsp olive oil
  • 1.5 lbs chicken breast pounded to 1-inch thick and cut into 6 pieces
  • ½ tsp salt
  • ¼ tsp pepper
  • subheading: !Lemon Butter Sauce:
  • 2 cloves garlic crushed
  • 3 Tbsp sweet onion finely diced
  • ½ c butter divided
  • ½ c chicken broth
  • ¼ c fresh lemon juice
  • 4 Tbsp olive oil
  • ½ tsp salt to taste
  • 7 oz sundried tomatoes finely chopped
  • ⅓ c fresh basil finely chopped
  • 6 to 8 oz fresh goat cheese log I use Montchevre goat cheese log
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