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Ingredients
  • subheading: For the Dressing:
  • ¼ cup olive oil extra virgin
  • 3 tbsp red wine vinegar
  • 2 tbsp lemon juice
  • 2 tbsp lemon zest
  • 1 tbsp honey mustard
  • 3 tbsp oregano leaves crushed
  • 1 tbsp thyme leaves
  • 1 ½ tsp salt
  • ½ tsp black pepper
  • subheading: For the Salad:
  • 1 English cucumber large
  • 1 bell pepper
  • 3 tomatoes cut in wedges
  • ½ cup Kalamata Olives
  • ½ cup red onion thinly sliced
  • 7 oz feta crumbled
  • 1 sprig oregano
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