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Chicken Bacon Ranch-Stuffed Biscuits
Ingredients
  • 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
  • 1 small chicken breast, cooked, shredded
  • ½ cup chopped cooked bacon
  • 8 slices (½ oz each) mozzarella cheese
  • ¼ cup butter, melted
  • 2 tablespoons dry ranch dressing and seasoning mix
Steps
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