Frosted Snickerdoodle Bars

thekitchn.com

Amy

Nonstick cooking spray for pan

subheading: For the bars:

2 ¾ cups unbleached all-purpose flour, spooned and leveled

2 teaspoons cream of tartar, sifted

1 ¼ teaspoons fine sea salt

1 teaspoon baking soda

1 teaspoon ground cinnamon

2 sticks unsalted butter, at room temperature

¾ cup packed light brown sugar

¾ cup granulated sugar

1 ½ teaspoons vanilla extract

2 large eggs, at room temperature

¼ cup whole milk

subheading: For the frosting:

1 ½ sticks unsalted butter, at room temperature

1 ½ cups powdered sugar

1 teaspoon ground cinnamon, plus more for dusting (optional)

1 tablespoon plus 1 teaspoon whole milk

1 teaspoon vanilla extract

¼ teaspoon fine sea salt

Directions at thekitchn.com

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