https://www.copymethat.com/r/RG59Ga6Zo/creole-christmas-cake/
67221488
Sn9k0LK
RG59Ga6Zo
2025-03-21 03:19:46
Creole Christmas Cake
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Ingredients
- subheading: For the pre-soaking:
- 3 tablespoons rum
- 3 tablespoons brandy
- 3 tablespoons cherry brandy
- 3 tablespoons port
- 3 tablespoons water
- 1½ teaspoons Angostura bitters
- ½ level teaspoon ground cinnamon
- ½ level teaspoon nutmeg, freshly grated
- ½ level teaspoon ground cloves
- ½ teaspoon salt
- 1½ teaspoons pure vanilla extract
- 1 level tablespoon molasses sugar
- 450g raisins
- 225g currants
- 110g no-soak prunes, chopped
- 50g glacé cherries, chopped
- 110g whole candied peel, finely chopped
- 50g mixed chopped nuts
- subheading: For the cake:
- 250g self-raising flour
- 250g demerara sugar
- 250g spreadable butter
- 5 large eggs
Steps
Directions at deliaonline.com
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