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Creole Christmas Cake
Ingredients
  • For the pre-soaking:
  • 3 tablespoons rum
  • 3 tablespoons brandy
  • 3 tablespoons cherry brandy
  • 3 tablespoons port
  • 3 tablespoons water
  • 1½ teaspoons Angostura bitters
  • ½ level teaspoon ground cinnamon
  • ½ level teaspoon nutmeg, freshly grated
  • ½ level teaspoon ground cloves
  • ½ teaspoon salt
  • 1½ teaspoons pure vanilla extract
  • 1 level tablespoon molasses sugar
  • 450g raisins
  • 225g currants
  • 110g no-soak prunes, chopped
  • 50g glacé cherries, chopped
  • 110g whole candied peel, finely chopped
  • 50g mixed chopped nuts
  • For the cake:
  • 250g self-raising flour
  • 250g demerara sugar
  • 250g spreadable butter
  • 5 large eggs
Steps
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