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Ingredients
  • 4 pounds honey crisp apples
  • 1 ½ cups dried figs, see note
  • 1 teaspoon cinnamon (Vietnamese/Saigon preferably)
  • 1 teaspoon vanilla extract
  • pinch of kosher salt
  • 4 tablespoons apple cider, divided
  • 2 teaspoons cornstarch
  • 1 to 2 tablespoons maple syrup, optional
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