Chicken and Veggie Fiesta Soup {E, S, Fp}

sisteruglier.com

Erika Abidinginhimdaily

Trim Healthy Mama for nearly 2 years, loving the ability to store all the recipes that fit the plan and try new meals.

3 Boneless skinless chicken breast

1 bag frozen pepper and onion mix (I would have used fresh but I was fresh out of them.. haha)

1 Bag frozen Stir fry vegetables

1 TBS Coconut oil

16 OZ chicken stock (I used store bought)

2 TBS Chopped Garlic or 2 fresh garlic cloves

2 TBS red Chili powder (I use New Mexico Red Chili powder it is my favorite)

Optional: 2 tsp Tumeric (because I pretty much add this to everything now)

1 4 OZ cans Hatch Green Chilies- Hot

1 4 OZ can Hatch Green Chilies- Mild

1 Can fire roasted stewed tomatoes (I use the Del Monte brand)

Directions at sisteruglier.com

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