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Ingredients
  • 3 cups all-purpose flour, spooned into measuring cup and leveled-off
  • 2½ teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon salt
  • 3 large eggs
  • 1¾ cup granulated sugar
  • 2 cups grated zucchini (you'll need two medium zucchinis; do not wring out the liquid)
  • 2 sticks (1 cup) unsalted butter, melted and slightly cooled
  • 2 teaspoons vanilla extract
  • 1 cup chopped walnuts, lightly toasted if desired
  • ½ cup currants or raisins (optional)
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