https://www.copymethat.com/r/RFi9iySYF/zucchini-red-lentil-spinach-fritters-wit/
84415898
4NjDlT8
RFi9iySYF
2024-05-03 16:09:20
Zucchini Red Lentil Spinach Fritters with Cilantro Yogurt Sauce
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Ingredients
- subheading: YOGURT SAUCE:
- 1 ½ cups Greek yogurt, whole, 2% or fat-free
- 1 small bunch of cilantro, coarsely chopped
- 2 cloves garlic, finely chopped
- Juice of 1 large lemon
- 2 tablespoons olive oil
- Salt, to taste
- subheading: FRITTERS:
- 1 cup red lentils (masoor dal)
- 4 medium zucchini (approximately 2 pounds)
- 1 tablespoon fine sea salt plus more as needed to taste
- 1 bunch scallions, white and light green part only, chopped
- 1 tablespoon canola oil plus 1 cup for frying fritters
- 1 container (5-ounce) baby spinach --OR-- 1 package (10-ounce) frozen chopped spinach, thawed and squeezed of excess moisture
- 4 cloves garlic, minced
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon curry powder (preferably Madras)
- ½ teaspoon cayenne pepper (or to tolerance)
- Freshly ground black pepper, to taste
- Fresh baby greens for serving (optional)
Steps
Directions at fromachefskitchen.com
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