Bon Appetit Best Beef Chili

bonappetit.com

Jill Mac

2 guajillo chiles

1 dried ancho chile

1 dried pasilla chile

4 to 5 cups low-sodium chicken broth

2 tablespoons olive oil

1 pound boneless beef chuck, cut into ½” pieces

½ pound boneless beef short ribs, cut into ½” pieces

½ pound brisket, cut into ½” pieces

Kosher salt, freshly ground pepper

2 yellow onions, finely chopped

6 garlic cloves, finely chopped

1 tablespoon ground cumin

2 teaspoons dried oregano

1 canned chipotle chile in adobo sauce, chopped (optional)

1 12-ounce bottle lager

Sour cream, shredded cheddar, chopped red onion, cilantro leaves, and chips (for serving)

Directions at bonappetit.com

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