Amaretto Chocolate Chip Cookies

loveandoliveoil.com

Bev Shackles

I show my love with food

1½ cups / 188 g all-purpose flour

½ teaspoon baking soda

½ teaspoon fine sea salt

4 oz / 113 g almond paste, crumbled

⅔ cup / 140 g packed light or dark brown sugar

½ cup / 113 g unsalted butter, at room temperature

1 large egg, at room temperature

2 tablespoons / 30 g amaretto liqueur*

1 cup / 130 g dark chocolate chunks, a mix of chocolates between 50 and 70% works best, plus more for topping

flake sea salt, for topping

Directions at loveandoliveoil.com

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