Vegan Grilled Portobello Burgers

peta.org

Libby

¼ cup canola or vegetable oil

¼ cup balsamic vinegar

2 Tbsp. dry white vermouth

2 tsp. garlic powder

2 tsp. onion powder

1 tsp. Old Bay Seasoning

2 tsp. low-sodium soy sauce

½ tsp.-1 Tabasco sauce

2 jalapeños, finely chopped

1 tsp. freshly ground white pepper

2 Anaheim peppers, seeded and each carved into 2 wedges

8 portobello mushrooms, black gills under the caps scraped out

2 to 3 tsp. chopped fresh tarragon leaves

¼ cup vegan mayonnaise

4 burger buns

4 romaine lettuce leaves, halved and trimmed to fit inside the rolls

1 tomato, sliced

1 red onion, thinly sliced

Directions at peta.org

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