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Spicy Kale Potato Breakfast Hash
Ingredients
  • 3 tablespoons olive oil, divided
  • 1 large sweet potato, peeled & cut into ¼ inch cubes
  • 1 large russet potato, cut into ¼ inch cubes
  • 1 medium |about 1 cup onion, diced
  • ½ teaspoon sea salt plus more to taste
  • 2 cups | about half a bunch kale, chopped into bite sized pieces
  • ½ teaspoon cumin
  • 1 jalapeño, sliced (red will be more spicy than green jalapeños so choose based on your preference)
  • 3 stalks spring onions, sliced more for garnishing
  • ¼ cup | about a small, loose handful, chopped fresh cilantro leaves
  • optional Serve with salsa verde and/or top with eggs
Steps
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