Sun Dried Tomato Pasta Salad 5.23.2017

boomerville.spruz.com

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

12 sun-dried tomatoes in oil, drained and divided

2 tablespoons red wine vinegar

6 tablespoons olive oil

1 garlic clove, coarsely chopped

1 teaspoon capers, drained

Kosher salt, to taste

¾ teaspoon freshly ground black pepper

½ pound orecchiette or other small pasta

½ pound cherry tomatoes, halved

½ pound fresh mozzarella, medium-diced

¾ cup good black olives, such as kalamata, pitted and diced (optional)

1 cup freshly grated parmesan

1 cup packed basil leaves, julienned

Directions at boomerville.spruz.com

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