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Ingredients
  • 1 cup (130g) all-purpose flour
  • ½ teaspoon (2g) baking powder
  • ½ teaspoon (2g) baking soda
  • ¼ teaspoon salt
  • 4 tablespoons (56g) unsalted butter, softened
  • ⅔ cup (146g) plus 1 ½ tablespoons (22g) sugar, divided
  • ½ teaspoon finely grated lemon zest
  • ½ teaspoon pure vanilla extract
  • 1 large egg
  • ½ cup (118ml) well-shaken buttermilk
  • 1 cup (5 ounces or 140g) fresh blueberries, cleaned
Steps
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