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Ingredients
  • 2.5 pounds Yukon Gold potatoes
  • 1 cup real mayonnaise
  • ½ cup refrigerated sweet pickle relish
  • 1 tablespoon yellow mustard
  • 1 teaspoon celery seeds
  • ¼ teaspoon paprika
  • 3 hard boiled eggs peeled and chopped
  • 1 celery stalk diced
  • ¼ cup sweet onion diced
  • 1 teaspoon fresh chopped dill
  • ½ salt and pepper
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