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Creamy Lemon Pepper Chicken
Ingredients
  • 2 (8-ounce) chicken breasts, boneless, skinless, and cut in half lengthwise
  • ½ tablespoon lemon pepper
  • kosher salt, to taste
  • ground pepper, to taste
  • 2 tablespoons olive oil, divided
  • 2 to 3 cloves garlic, minced
  • 1 tablespoon flour
  • 1 cup milk
  • 1 lemon, optional, sliced, for garnish
  • 1 tablespoon parsley, optional, minced, for garnish
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