Kung Pao Chicken

foxyfolksy.com

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1 pound chicken breast fillet cut into 1-inch cubes

3 tablespoons oil

⅓ cup raw peanuts

1 small zucchini about a cup , cut into cubes (optional)

1 stalk green onion white part chopped finely, green part cut into 1-inch pieces

1 red bell pepper cut into cubes

subheading: MARINADE:

1 tablespoon soy sauce

1 tablespoon cornstarch

1 teaspoon baking soda

1 tablespoon Shaoxing wine or cooking wine

subheading: SAUCE:

1 tablespoon sugar

1 teaspoon rice vinegar

1 tablespoon soy sauce

1 tablespoon Shaoxing wine

1 teaspoon cornstarch

¼ cup water

4 to 6 pcs whole dried chilis seeds removed

1 tablespoon garlic minced

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