https://www.copymethat.com/r/RFM3PvwYj/pan-seared-halibut/
137525209
x1Nua56
RFM3PvwYj
2024-05-09 09:16:35
Pan Seared Halibut
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Ingredients
- subheading: 1x 2x 3x:
- subheading: For the Lemon Garlic Sauce:
- 2 TB salted butter, softened to room temperature
- 1 TB chives or parsley, freshly chopped
- 2 TB garlic cloves, minced
- ⅛ tsp kosher salt
- ¼ tsp freshly ground black pepper
- 1 TB juice from fresh lemon
- 1 TB grated lemon peel
- subheading: For the Fish:
- 4 TB olive oil, divided
- 4 cold halibut fillets, 1" thick, about 4 oz each
- Kosher salt and freshly ground black pepper
Steps
Directions at chewoutloud.com
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