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Pico De Gallo Salsa
Ingredients
  • 1 pound ripe tomatoes about 3 cups, halved, cored, seeded (optional) and chopped
  • ½ cup white onion finely chopped
  • 1 jalapeño or serrano chile finely chopped, or more to taste (seeding is optional)
  • ½ cup cilantro rinsed, drained, lower part of the stems removed, roughly chopped
  • 2 to 3 tablespoons fresh lime juice more or less to taste
  • 2 tablespoons olive oil optional
  • 1 teaspoon kosher or sea salt or more to taste
Steps
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