https://www.copymethat.com/r/RFCmjB4Xp/oven-beef-stew/
135053279
EYk3Wn8
RFCmjB4Xp
2024-05-19 15:17:10
Oven Beef Stew
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Ingredients
- 2 ½ pounds beef stew meat, cut into chunks
- 6 carrots, chopped
- 3 medium onions, quartered
- 5 medium potatoes, quartered
- 1, 10-ounce package frozen peas
- 2 bay leaves
- 2 beef bouillon cubes
- 1 tablespoon sugar
- 1 tablespoon salt
- Dash of dried thyme
- Freshly ground black pepper
- ¼ cup cornstarch
- 2, 28-ounce cans whole tomatoes (with their juice)
- 1 cup red wine or water
Steps
Directions at lodgecastiron.com
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