Crock-Pot Bourbon Bacon Bbq Pulled Pork + Video

crockpotladies.com

Krys

subheading: Pulled Pork:

4 pounds Bone-In Pork Shoulder Roast (trimmed of excess fat)

1 cup Bourbon (divided)

1 pound Thick Sliced Center Cut Bacon

18 ounces Barbecue Sauce (your favorite brand (I like Sweet Baby Ray’s))

subheading: Sweet & Spicy Rub:

½ cup Light Brown Sugar

1 tablespoon Garlic Powder

1 tablespoon Kosher Salt

1 tablespoon Smoked Paprika

2 teaspoons Freshly Ground Black Pepper

1 teaspoon Chipotle Chili Powder

1 teaspoon Dried Oregano

1 teaspoons Dried Thyme

Directions at crockpotladies.com

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