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Cheesy Gnocchi Casserole
Ingredients
  • 1 oz packet Potato Gnocchi 17.5
  • 2 tablespoon olive oil
  • 2 garlic gloves minced
  • 8 oz fresh mushrooms
  • 2 cups baby spinach tightly packed
  • Salt and pepper to taste
  • ½ cup butter
  • 1 cup heavy cream
  • 1 cup Parmesan cheese shredded
  • 4 oz Mascarpone cheese
  • 2 cups CASTELLO® HAVARTI WILD GARLIC shredded
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