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Ingredients
  • Cake
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • ½ teaspoon cinnamon
  • 2 cups sugar
  • 3 eggs
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 20-ounce can crushed pineapple, with juice
  • 1 ½ cups finely chopped pecans or walnuts, divided
  • 1 cup flaked coconut (optional)
  • Cream Cheese Frosting
  • 1 8-ounce package cream cheese, at room temperature
  • ½ cup (1 stick) butter, at room temperature
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar, sifted
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